7/23/2018 5:18:44 PM

Irish Ale - Commercial - B004

Starting at: $123.75

  • Model:
    [WL - Irish Ale - B004]
  • Manufactured by: White Labs Yeast

From one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish Ales, Stouts, Porters, Browns, Reds and a very interesting Pale Ale.

To ferment this yeast properly pitch at 63-65F and let it rise to 65-68F. Ferment for 10-14 days in the primary. This strain can be used in all ales because of its clean crisp character it produces. Irish ale can also be used to help finish a beer's stuck fermentation.

  • Attenuation: 69-74%.
  • Flocculation: Medium to High.
  • Optimum Fermentation Temp: 65-68.
  • Wyeast Equivalent: 1084 Irish

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Irish Ale - Commercial - B004

Irish Ale - Commercial - B004

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