7/23/2018 5:18:44 PM

Hefeweizen - WLP300

Starting at: $5.90

  • Model:
    [WL - Hefeweizen - WLP300]
  • Manufactured by: White Labs Yeast


Used in the production of traditional German Wheat beers. It produces the banana and clove nose traditionally associated with German Wheat beers and leaves the desired cloudy look. If you desire less banana and spice flavors ferment this yeast at 62F for 10-14 days.

This yeast strain is highly flocculent so you will still need a blow off tube as your airlock. Due to the high amount of proteins in wheat, krausen will rise to tremendous levels in your fermenter. The hotter you ferment this beer...be prepared for blow-offs!

  • Attenuation: 72-76%
  • Flocculation: Low
  • Fermentation Temp: 68-72 (Try 62F)
  • WYeast Equivalent: 3068 Weihenstephan

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Hefeweizen - WLP300

Hefeweizen - WLP300

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