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English Ale - Commercial - B002

Starting at: $123.75

  • Model: WL - English Ale - B002
  • Shipping Weight: 10lbs
  • Manufactured by: White Labs Yeast


This genuinely classic ale strain originated from one of England's largest breweries. It has a rich, malty flavor with lots of good fruity esters. It is used as the yeast-strain-of-choice in many microbreweries, and is definitely one of our favorites. Use it in any beer in which you want a distinct malt flavor to come through. The high flocculation results in naturally clear beers.

To ferment this yeast properly pitch at 65-66F and let it rise to 66-68F. Ferment for 10-14 days in the primary. Commonly referred to as having a "cottage cheese" appearance when shakened up.

  • Attenuation: 63-70%
  • Flocculation: Very High.
  • Optimum Fermentation Temp: 65-68.
  • Alcohol Tolerance: Medium
  • Wyeast Equivalent: 1968 Special London

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  • Model: WL - English Ale - B002
  • Shipping Weight: 10lbs
  • Manufactured by: White Labs Yeast

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English Ale - Commercial - B002

English Ale - Commercial - B002

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