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Dry English Ale - Commercial - B007

Starting at: $123.75

  • Model:
    [WL - Dry English Ale - B007]
  • Shipping Weight: 10lbs
  • Manufactured by: White Labs Yeast


Clean, highly flocculent, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but it is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation can be reached even with 10% ABV beers.

A recommended nutrient schedule is to add Servomyces to the kettle at the end of the boil, and then follow that with a 6 grams per 5 gallons addition of Fermaid K half-way through the fermentation. This nutrient schedule acts as a supplement to your yeast for exposure to high alcohols.

  • Attenuation: 70-80%
  • Flocculation: Medium to High
  • Optimum fermentation temperature: 65-70°F
  • Alcohol Tolerance: Medium-High

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Dry English Ale - Commercial - B007

Dry English Ale - Commercial - B007

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