7/23/2018 5:18:44 PM

Lallemand Danstar American West Coast Dry Yeast (11g)


  • Model:
    [Yeast - Lallemand Amer.W. Coast]
  • Manufactured by: Lallemand

BRY-97 American West Coast Yeast was selected from the Siebel Institute Culture Collection and is used by a number of commercial breweries to produce different types of ale.

The propagation and drying process have been specifically designed to deliver high quality beer yeast that can be used simply and with reliability to help produce ales of the finest quality.

Recommended fermentation temperature range is 64 - 70 F (17.75-21 C). Medium to high attenuation.
11 gram package.

This product is labeled as GMO and Gluten Free


  • All active dried yeast should be stored dry and below 8 C.
  • The packaging should remain intact.
  • Activity loss is about 25% per year at 8 C and 50% per year at 22 C in unopened sealed packs.
  • Windsor will rapidly lose activity after exposure to air. Do not use 500 g or 10 kg packs that have lost vacuum.
  • Opened packs must be re-closed, stored in dry conditions below 4 C and used within 3 days; 11 g sachets are not vacuum packed, but are flushed with nitrogen gas to protect the yeast.
  • Do not use yeast after the expiry date printed on the pack.

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Lallemand Danstar American West Coast Dry Yeast (11g)

Lallemand Danstar American West Coast Dry Yeast (11g)

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