7/23/2018 5:18:44 PM

Elder Flower - Dried - 2oz


  • Model:
    [Elder Flower - 2oz. - eld_f1]
  • Manufactured by: Chico - Warehouse - Calif.


Sambucus Nigra

Dried Elderflowers are used most often in white wines to create more complexity and enhance the aroma of the wine.
Usage: Add 1 to 2 ounces during primary fermentation of the wine. Remove elderflowers within 72 hours of adding them to the primary for best results.

Also known as
Sambucus spp (Nigra for berries and Canadensis for flowers) American Elder, Common Elder, Black Elder, Bour Tree, and European Black Elder.

Potassium nitrate, sambucin, sambunigrin, sugars. The complex sugars of the berries are the immune-active fraction.

Parts Used
Most commonly the flowers or berries. Dried fruits are less bitter than fresh. The stems and leaves are poisonous.

Typical Preparations
Teas, tinctures, encapsulations, syrups, wine, cordials, and even ketchup, often combined with propolis or echinacea.

None for flowers or berries, however excessive use may cause nausea and vomiting in some individuals

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Elder Flower - Dried - 2oz

Elder Flower - Dried - 2oz

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