Brettanomyces and Bacteria

White Labs Live Yeast

The CHI Company now ships
DIRECTLY FROM THE WHITE LABS PRODUCTION FACILITY.
This insures the absolute freshest yeast possible.
Other outlets may have yeast up to four months old:
All of our yeasts are less than one week old!


ICE PACKSARE AVAILABLE AND RECOMMENDED DURING SUMMER.
It is always advisable to proof your Yeast and/or have a dry yeast as backup.
We can not replace Yeast if not ordered/shipped with cold packs.


BEFORE PITCHING,WE CAN REPLACE YEAST BUT NOT A BATCH.
PLEASE MAKE A YEAST STARTER
IF YOU THINK YOUR YEAST HAS BEEN DAMAGED
IN TRANSIT OR ARE MAKING A HIGH GRAVITY BEER,

ALL YEAST ORDERS SHIP DIRECTLY FROM WHITE LABS EVERY WEDNESDAY - ONLY-
Please plan your brew accordingly.

NOTE: ALL LIQUID YEASTS MUST BE ORDERED SEPARATELY FROM ALL OTHER
ITEMS FROM The CHI Company
& SHIPPED VIA UPS 2-DAY AIR or PRIORITY MAIL.




Yeast Cold Pack
COLD PACK

COLD PACK

COLD PACK for Yeast CHECK THE NATIONAL WEATHER: If it is over 75^f. between San Diego, Ca. and your location, we recomend using a Cold Pack to insure...

$0.80

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WL - B. Claussenii - WLP645
Brettanomyces Claussenii - WLP645

Brettanomyces Claussenii - WLP645

Brettanomyces Claussenii - WLP645 Low Intensity Brett character. Originally isolated from strong English stock beer in the early 20th century. The...

$6.90

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WL - B. BRUXELLENSIS - WLP650
Brettanomyces Bruxellensis - WLP650

Brettanomyces Bruxellensis - WLP650

Brettanomyces Bruxellensis - WLP650 A wild yeast that will provide medium intensity Brett flavors. Produces the classic "sweaty horse hair"...

$6.90

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WL - B. Lambicus - WLP653
Brettanomyces lambicus - WLP653

Brettanomyces lambicus - WLP653

Brettanomyces lambicus - WLP653 High intensity Brett character. Defines the "Brett character": Horsey, smoky and spicy flavors. As the name...

$6.90

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WL - Belgian Sour Mix 1 - WLP655
Belgian Sour Mix 1 - WLP655

Belgian Sour Mix 1 - WLP655

Belgian Sour Mix 1 - WLP655 A unique blend perfect for Belgian style beers. Includes Brettanomyces, Saccharomyces, and the bacterial strains...

$6.90

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WL - Malolactic Bacteria -WLP675
Malolactic Bacteria - WLP675

Malolactic Bacteria - WLP675

Malolactic Bacteria - WLP675 Malolactic Fermentation is the conversion of malic acid to lactic acid by bacteria from the lactic acid bacteria...

$6.90

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WL - Lactobacillus Bctria-WLP677
Lactobacillus Bactiria - WLP677

Lactobacillus Bactiria - WLP677

Lactobacillus Bctria - WLP677 This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weiss, sour...

$6.90

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